I got the recipe out of a "Good Housekeeping" magazine years ago, and it's one of my all-time favourites--so simple and so yummy.
ALMOND CREAM PUFF RING
Grease and flour large cookie sheet. Trace a 7" circle in the flour. Drop the batter inside the circle to form a ring. Bake about 35 minutes or until golden. Turn off the oven and keep ring in the oven another 15 minutes. Cool.